Black Tie

Whether you call it a Half Moon, Half-and-Half or a Black-and-White cookie, the chocolate and vanilla fondant covered treat has been an instant classic since it hit New York bakery counters in the early 20th century. While most of the cookie’s popularity comes from its deliciousness, a good amount is also owed to its bold, statement-making, color contrasting appearance—the same eye-catching recipe that makes these fall black and white pieces must-haves.

—A.V.